Bramble Blooms #1
52 x 56
This is the first quilt top in a series of 3 in a quilt along hosted by Audrey at Quilty Folk.
The second border prompt is "Put together a border that includes adding 4-patch, 9-patch, 16-patch or even larger patchwork blocks. You can set your blocks side by side {continuous block layout} or 'on point'. This border can be any width you like. It does not need to have the patchwork blocks throughout--use as few or as many patch blocks as you think will look good!"
Before I added my sixteen patch blocks I added a multicolor green coping border to bring it up to a width and length divisible by 2 since I was going to be using 2 inch (finished) squares and QSTs in my sixteen patch blocks.
Since the base colors I chose to use for all the Bramble Blooms series of quilts are orange and lime green (mostly scraps) and since the accent color I added to use in my Bramble Blooms quilt #1 is purple those are the colors I used for my sixteen patch blocks.
I decided to make QSTs since they looked kind of like butterflies and I had appliqued butterflies in the first border. I decided to use mostly lime green for the squares and in all the QSTs because I had a lot of lime green 2.5 inch width scraps I could use that were leftover from making Anvil blocks.
I don't usually audition anything. I usually just think of something in my mind and go for it. I don't have a design wall. If I did I would never like anything I see, second guess myself and dither my time away.
So it is always fun to see how the top looks when I hang it out on the line for photos.
I think I want this to be a little longer and was thinking of taking off the corner stones and just adding another row of sixteen patches to top and bottom but for now I am going to leave it as is and wait until I finish Bramble Blooms #2 and #3 tops to make a decision.
*****
CELEBRATE! (my word of the year)
April 19 - Asparagus! I have a prolific little patch and I have been eating asparagus every day in some form or another. I love it roasted with a little olive oil and salt and pepper. I use the leftovers chilled in a salad of spring greens, goat cheese, candied pecans and cranberries with balsamic vinegar dressing. A few times I've added leftover chicken breast slices to the salad. I've had a few fritattas with asparagus and tonight I'm having cream of asparagus soup.
April 20 - A little surprise package of fabric scraps. Oh, happy day!